SOFT AND CHEWY CHOCOLATE CHIP COOKIES

These cookies are the best soft and chewy chocolate chip cookies ever! They are easy to make and you will be blown away at how delicious they are! #chewy #soft #chocolate #chip #cookies #recipe

SOFT AND CHEWY CHOCOLATE CHIP COOKIES , By Yummly Blog Selfe .

4,9 ★★★★★ | These cookies are the best soft and chewy chocolate chip cookies ever! They are easy to make and you will be blown away at how delicious they are! #chewy #soft #chocolate #chip #cookies #recipe

Total Time: 39 Minutes,Servings: 4 Servings



Ingredients :

• DRY MIXTURE
• 3 cups all-purpose flour
• 2 tsps cornstarch
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp fine sea salt
• WET MIXTURE
• 1 cup unsalted butter 2 sticks, fully softened
• 1 cup light brown sugar tightly packed
• 1 cup granulated sugar
• 2 tsps vanilla extract
• 2 large eggs room temperature
• CHOCOLATE CHIPS
• 2 cups semi-sweet chocolate chips

Instructions :

• Set the eggs out to warm to room temperature.
• soften the
• BUTTER
• To soften the butter, slice each stick of butter into 16 to 18 pieces. Add the pieces to a small glass bowl. Then heat one cup of water in the microwave for one minute and pour the hot water into a larger bowl. Place the small bowl of butter into the larger bowl of hot water, place the two bowls back into the warm microwave, close the door and let sit for 10 minutes until the butter is soft and partially melted.
• Remove the bowls from the microwave, mix any unsoftened butter into the melted butter and let sit for another couple of minutes to fully soften.
• prepare the
• DRY MIXTURE
• In a large mixing bowl, whisk together the flour, cornstarch, baking soda, baking powder, and salt. Set aside.
• prepare the
• WET MIXTURE
• In a separate large mixing bowl, use a hand mixer to mix the softened butter, light brown sugar, and granulated sugar. Start at low speed and increase to medium-high until the ingredients are completely mixed.
• Add the vanilla and then the eggs, one at a time, mixing at medium speed until completely combined.
• combine the
• WET & DRY MIXTURES
• Gradually add the dry mixture, about a third at a time, to the wet mixture and mix by hand with a large spoon or spatula, folding in and mixing until they are completely combined to make the cookie dough.
• Fold the chocolate chips into the cookie dough.
• chill the
• COOKIE DOUGH
• Line two cookie sheets with parchment paper and scoop out 2 tablespoons of cookie dough and roll into smooth balls. Place each ball at least 2 inches apart on the cookie sheet. Twelve cookies should fit on each baking sheet. To get a perfectly smooth ball of dough and make this much easier and less messy, keep a bowl of ice water and some paper towels nearby to very slightly dampen and clean your fingertips and palms before rolling each cookie. This will keep the dough from sticking to your hands and allow you to roll a smooth ball of dough.
• Place each baking sheet in the freezer for 10 minutes to chill before baking.
• Alternatively, if you do not have room in your freezer for the cookie sheets, cover the bowl of dough with plastic wrap and allow to chill in the freezer for 30 minutes or refrigerator for 2 hours.
• bake the
• COOKIES
• Preheat oven to 350° F.
• Bake each sheet of cookies separately. Remove the first baking sheet from the freezer and immediately place on the middle rack of the oven and bake for 13 to 15 minutes or until the edges just begin to set but before they start to brown. The cookies will look slightly undercooked when taking them out of the oven. This is important to ensure a soft exterior and chewy middle.
• Place the second sheet of cookies in the freezer and repeat the baking instructions.
• Remove the cookies from the oven and allow to cool for 10 minutes.
• Enjoy!

Copyright: Yummly Blog Selfe

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SOFT AND CHEWY CHOCOLATE CHIP COOKIES

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