Pumpkin Gooey Cake

Pumpkin Gooey Cake is part cake, part pumpkin pie with a whole lot of deliciousness in between!

Pumpkin Gooey Cake , By Yummly Blog Selfe .

4,9 ★★★★★ | Pumpkin Gooey Cake is part cake, part pumpkin pie with a whole lot of deliciousness in between!

Total Time: 65 Minutes,Servings: 16 Servings



Ingredients :

• For the Crust:
• 1 box yellow cake mix
• 1 egg
• 1 stick (1/2 cup) melted butter
• For the Cake:
• 8 oz cream cheese; room temp
• 1 (15oz can) pumpkin puree
• 1 stick (1/2 cup) melted butter
• 3 eggs
• 1 tsp vanilla extract
• 2 tsp pumpkin pie spice
• 16 oz box of Powdered Sugar
• Whip Cream (optional)

Instructions :

• Preheat oven to 350 degrees F.
• In a medium bowl combine cake mix, egg and 1/2 cup melted butter with a wooden spoon until a soft dough forms. Press evenly into the bottom of a 9×13″ cake pan. Set aside.
• In the bowl of your stand mixer, blend the cream cheese and pumpkin puree until smooth and combined. Be sure to scrape the sides down occasionally.
• Add the melted butter, eggs, and vanilla and blend until combined again.
• With the mixer running slowly add the pumpkin pie spice and gradually add the powdered sugar until completely blended.
• Pour over the prepared crust.
• Bake for 45-50 minutes or until the outer edges are set and the middle is still soft set. Don’t let it firm up 100%, you still want it slightly gooey in the center.
• Let cool to room temp and serve with whipped cream.
• Enjoy.

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Rated 4,9 / Based On 963 Customer Reviews

Pumpkin Gooey Cake

4/ 5

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