Pumpkin Delight Dessert with a buttery pecan and graham cracker crust, pumpkin spice, pumpkin puree and fluffy and light vanilla pudding. It is sure to become a favorite fall dessert.
Pumpkin Delight Dessert , By Yummly Blog Selfe .
Total Time: 175 Minutes,Servings: 15 Servings
Ingredients :
Instructions :
Copyright: Yummly Blog Selfe
4,9 ★★★★★ | Pumpkin Delight Dessert with a buttery pecan and graham cracker crust, pumpkin spice, pumpkin puree and fluffy and light vanilla pudding. It is sure to become a favorite fall dessert.
Total Time: 175 Minutes,Servings: 15 Servings
Ingredients :
- 1 Cup Cinnamon Graham Crackers (crushed)
- 1 Cup Honey Graham Crackers (crushed)
- 1 Cup Unsalted Butter (melted)
- ½ Cup Flour
- ¼ Cup Sugar
- 1 Cup Pecans (chopped and divided (¼ Cup & ¾ Cup))
- 3 8 ounce Blocks of Cream Cheese (softened)
- 3 Cups Powdered Sugar
- 4 Cups Cool Whip (softened)
- 3 3.4 ounce Packages Instant Vanilla Pudding
- 2.5 Cups Whole Milk
- 1 15 oz Can Pumpkin Puree
- 1 Tsp Pumpkin Pie Spice
Instructions :
- Preheat oven to 350°
- Mix cinnamon graham crackers, honey graham crackers, butter, flour, ¼ cup chopped pecans and sugar in a medium mixing bowl.
- Press graham cracker mixture into a buttered 9x13 baking dish. Put in the oven and cook for 15 minutes. Remove from the oven and let cool completely.
- In a large mixing bowl combine cream cheese, powdered sugar, and 1 cup of cool whip. Use an electric mixer or stand mixture -- start on a low speed to combine. Once mixture is starting to combine turn the speed to high and finish whipping the mixture together until no lumps remain.
- Spread cream cheese mixture over the top of the cooled graham cracker crust.
- In a large mixing bowl combine instant vanilla pudding, milk, pumpkin puree, pumpkin pie spice and 1 cup of cool whip. Whisk together.
- Pour pudding mixture over the cream cheese layer.
- Spread remaining cool whip over the top of the desert. Sprinkle with ¾ cup of remaining chopped pecans.
- Cover with plastic wrap and refrigerate 3 hours. Move to the freezer one hour before serving. This will allow for easy cutting and lifting of each dessert piece when serving.
Copyright: Yummly Blog Selfe
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