Slow Cooker Loaded Baked Potato Soup

All of your favorite ingredients from a loaded baked potato made into a delicious and simple crock pot soup. This recipe quickly became one of our favorites!

Slow Cooker Loaded Baked Potato Soup , By Yummly Blog Selfe .

4,9 ★★★★★ | All of your favorite ingredients from a loaded baked potato made into a delicious and simple crock pot soup. This recipe quickly became one of our favorites!

Total Time: 175 Minutes,Servings: 6 Servings



Ingredients :

• 6 large baking potatoes
• 1 large onion
• 1 quart chicken broth
• 3 cloves garlic
• 1/4 cup butter
• 2 1/2 teaspoons salt
• 1 teaspoon black pepper
• 1 cup cream or half-and-half cream
• 1 cup shredded sharp Cheddar cheese
• 3 tablespoons chopped fresh chives
• 1 cup sour cream (optional)
• 8 slices bacon, fried & crumbled
• Cheddar cheese, for sprinkling

Instructions :

• Peel the potatoes and cut into half-inch cubes. Chop the onion into a medium dice. (Note: sizes of onions vary greatly so adjust the recipe accordingly to your preferences). Crush or press the garlic.
• Add the potatoes, onion, broth, garlic, butter, salt and pepper to the crock pot. Stir gently. Cover, cook on high for 4 hours or low for 8 hours or until potatoes are tender.
• When potatoes are tender, mash the mixture with a potato masher or a large wooden spoon until chunky but not completely mashed.
• Stir in the cream, Cheddar cheese, and chopped chives and heat through (15 more minutes or so).
• To serve, ladle soup into individual bowls and top with a dollop of sour cream, crumbled bacon, and additional shredded cheese, if desired.

Copyright: Yummly Blog Selfe

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Rated 4,9 / Based On 754 Customer Reviews

Slow Cooker Loaded Baked Potato Soup

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