The Ultimate Chunky Potato Soup

Potato Bacon Cheese Soup - this creamy potato soup with bacon is super cheesy and super easy! Made on the stove top, it makes a quick weeknight dinner. the whole family will love it! #chefnotrequired #potatosoup #baconrecipes #potatobaconsoup

The Ultimate Chunky Potato Soup , By Yummly Blog Selfe .

4,9 ★★★★★ | Potato Bacon Cheese Soup - this creamy potato soup with bacon is super cheesy and super easy! Made on the stove top, it makes a quick weeknight dinner. the whole family will love it! #chefnotrequired #potatosoup #baconrecipes #potatobaconsoup

Total Time: 45 Minutes,Servings: 4 Servings



Ingredients :

• 600 g potatoes 1.3lbs (I used sebago) diced
• 3 streaky bacon rashers chopped (plus extra to serve)
• 1 medium brown onion chopped
• 2 cups chicken stock 500ml
• 2 cups milk 500ml (I used full fat)
• 2 garlic cloves crushed/minced
• 80 g sharp cheddar cheese grated (approx 1 cup) plus extra to serve
• 30 g fresh parmesan cheese grated (approx ½ cup)
• ⅓ cup sour cream (I used light) plus extra to serve
• salt and pepper to taste
• Suggested Toppings to Serve:
• Finely chopped chives
• Extra bacon, grated cheddar cheese & sour cream

Instructions :

• In a large, heavy-based pot fry the chopped bacon (3 rashers plus extra to serve) over medium heat until it starts to crisp. Remove bacon from the pot and set aside, leaving the bacon grease in the pot.
• Add onion (1 medium) to the same pot and fry until soft (if there isn't enough fat from the bacon add a little butter). Then add crushed/minced garlic (2 cloves) and fry for another minute.
• Add potatoes (600 g / 1.3 lbs), milk (2 cups / 500 ml) and chicken stock (2 cups / 500 ml) then bring to a simmer, making sure you scrape up all those little brown bits on the bottom of the pot. That's all flavour! Simmer partially covered for 15 minutes, or until potatoes are soft.
• Remove pot from the heat, then use immersion/stick blender to blend the soup to your desired consistency.
• Add reserved bacon (leaving aside any for garnish), cheddar (80 g / approx 1 cup), parmesan (30 g / approx ½ cup), and sour cream (⅓ cup) and stir to combine. Add salt and pepper to taste and serve immediately with desired toppings.

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The Ultimate Chunky Potato Soup

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