Easy White Chicken Chili

Food

Easy White Chicken Chili

November 14, 2019

During the cold days on winter, we are always looking for easy and comforting dinner recipes, how about you? Chili is always a staple at our house and this Easy White Chicken Chili is the best because it is sO easy, creamy, and the flavors are sO good. The chili is made in one pot, making clean up a breeze too! It is the perfect meal for a busy weeknight dinne

Easy White Chicken Chili , By Yummly Blog Selfe .

4,9 ★★★★★ | During the cold days on winter, we are always looking for easy and comforting dinner recipes, how about you? Chili is always a staple at our house and this Easy White Chicken Chili is the best because it is sO easy, creamy, and the flavors are sO good. The chili is made in one pot, making clean up a breeze too! It is the perfect meal for a busy weeknight dinne

Total Time: 30 Minutes,Servings: 4 Servings



Ingredients :

• 1 tablespoon olive oil
• 1 medium onion diced
• 3 cloves garlic minced
• 1 jalapeno minced
• 2 (15-ounce) cans white beans, rinsed and drained
• 1 (4-ounce) can diced green chiles
• 3 to 4 cups chicken broth depending on how thick you want your chili
• Juice of 1 lime
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon dried oregano
• 2 cups shredded rotisserie chicken
• 1/3 cup chopped cilantro
• Salt and black pepper to taste
• Optional toppings: avocado slices shredded cheese, sour cream, cilantro

Instructions :

• In a large pot, heat the olive oil over medium high heat. Cook the onion until translucent, about 3-4 minutes. Add in the garlic and jalapeno and cook for 2 more minutes.
• Add the white beans, green chiles, chicken broth, lime juice, cumin, chili powder, oregano, chicken, cilantro, salt, and pepper. Stir and let simmer on low heat for 15 minutes.
• Ladle chili into bowls and serve with desired toppings.

Copyright: Yummly Blog Selfe

Comment 637 / Based On 637 Total User

Rated 4,9 / Based On 637 Customer Reviews

Slow Cooker SKINNY White Chicken Chili

Food

Slow Cooker SKINNY White Chicken Chili

November 14, 2019

Fall is here! With that means a lot of heavy, creamy soups that are loaded with fat and calories. However, soups are a great way to get a lot of vegetables, protein, and fiber in your diet if you make the right recipe. Today I am sharing with you one of my favorite chili recipes that will fill you up without weighing you down!#diet #healthy #healthyrecipes

Slow Cooker SKINNY White Chicken Chili , By Yummly Blog Selfe .

4,9 ★★★★★ | Fall is here! With that means a lot of heavy, creamy soups that are loaded with fat and calories. However, soups are a great way to get a lot of vegetables, protein, and fiber in your diet if you make the right recipe. Today I am sharing with you one of my favorite chili recipes that will fill you up without weighing you down!#diet #healthy #healthyrecipes

Total Time: 175 Minutes,Servings: 6 Servings



Ingredients :

• 1 lb boneless, skinless chicken breasts, cut into bite-size pieces
• salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, diced
• 4 garlic cloves, minced
• 1 jalapeño pepper, seeded and chopped
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 2 (15 oz) cans cannelloni beans, rinsed and drained
• 3 cups chicken broth
• 1 cup pepper jack cheese, shredded
• toppings, such as sour cream and fresh cilantro (optional)

Instructions :

• Heat a large skillet over medium heat and add oil. Sprinkle chicken with salt and pepper and brown in hot oil.
• Stir in the onion, garlic and jalapeño; cook for about 2 minutes. Add oregano and cumin and cook for about 1 minute longer (or until chicken is fully cooked). Move to a slow cooker sprayed with non-stick cooking spray.
• Stir in beans and chicken broth and cook on low for about 3 hours (or until it’s completely heated through). Stir well before serving and top each serving with cheese. Add sour cream and fresh cilantro if desired.
• Makes about 6 servings.

Copyright: Yummly Blog Selfe

Comment 938 / Based On 938 Total User

Rated 4,9 / Based On 938 Customer Reviews

Slow Cooker LOW CARB Chicken Taco Soup

Food

Slow Cooker LOW CARB Chicken Taco Soup

November 14, 2019

Slow Cooker LOW CARB Chicken Taco Soup - you'll never miss the carbs! This soup is GREAT!!! Chicken, diced tomatoes and green chiles, cream cheese, southwestern seasoning, ranch seasoning and chicken broth. SO easy and tastes AMAZING!!! Can add beans if you aren't watching your carbs. We love to freeze leftovers for a quick meal later. YUM! #slowcooker #chickensoup #lowcarb #tacosoup

Slow Cooker LOW CARB Chicken Taco Soup , By Yummly Blog Selfe .

4,9 ★★★★★ | Slow Cooker LOW CARB Chicken Taco Soup - you'll never miss the carbs! This soup is GREAT!!! Chicken, diced tomatoes and green chiles, cream cheese, southwestern seasoning, ranch seasoning and chicken broth. SO easy and tastes AMAZING!!! Can add beans if you aren't watching your carbs. We love to freeze leftovers for a quick meal later. YUM! #slowcooker #chickensoup #lowcarb #tacosoup

Total Time: 175 Minutes,Servings: 4 Servings



Ingredients :

• 2 lb boneless skinless chicken breasts
• 2 (8-oz) packages cream cheese
• 1 (1-oz) package Hidden Valley Original Ranch Seasoning and Salad Dressing Mix
• 3 Tbsp southwestern seasoning (Mrs. Dash Southwest Chipotle)
• 2 (10-oz) cans Ro*tel diced tomatoes and green chiles
• 4 cups chicken broth

Instructions :

• Place all ingredients in a 6-qt Slow Cooker. Cover and cook on LOW for 6 to 8 hours.
• Remove chicken from Slow Cooker and shred with two forks. Return to Slow Cooker and stir.
• Serve with cheese, cilantro and sour cream, if desired.

Copyright: Yummly Blog Selfe

Comment 968 / Based On 968 Total User

Rated 4,9 / Based On 968 Customer Reviews

High Protein Creamy Taco Soup

Food

High Protein Creamy Taco Soup

November 13, 2019

This high protein taco soup is a cool weather favorite, and it’s perfect for prepping in bulk with minimal time and effort. Every serving has 18 grams of protein, only 210 calories, and tons of a super filling veggies.

High Protein Creamy Taco Soup , By Yummly Blog Selfe .

4,9 ★★★★★ | This high protein taco soup is a cool weather favorite, and it’s perfect for prepping in bulk with minimal time and effort. Every serving has 18 grams of protein, only 210 calories, and tons of a super filling veggies.

Total Time: 25 Minutes,Servings: 16 Servings



Ingredients :

• 2 lbs Ground Turkey, Beef, or Chicken macros for 93/7 Ground Turkey
• 15 oz can Sliced Stewed Tomatoes
• 10 oz can Rotel
• 15 oz can Black Beans drained and rinsed
• 15 oz can Pinto Beans drained and rinsed
• 15 oz can Corn
• 12 oz bag 3 Pepper & Onion Blend frozen (or you can use fresh onions/peppers
• 12 oz bag Broccoli & Cauliflower Florets frozen (or 1/2 broccoli, 1/2 cauliflower if you can't find a blend)
• 8 oz Fat Free Cream Cheese room temp
• 1 C (227g) Fat Free Greek Yogurt plain
• 1 packet Ranch Dip Mix
• 2 packets Taco Seasoning

Instructions :

• In a large pot or an Instant Pot, brown your choice of ground meat over medium high heat with one packet of taco seasoning. (Use the saute function if using an Instant Pot.)
• Once the meat is fully cooked, add all the canned ingredients, cauliflower and broccoli, and remaining seasoning packets to a large pot. Heat the mixture until the frozen veggies begin to soften, stirring often, before reducing the heat to low.
• Add the cream cheese and Greek yogurt to the soup and simmer for 5-10 minutes or until the cream cheese and Greek yogurt are fully incorporated and no lumps remain.
• To portion this out, you can weigh your final mixture in a large bowl using a food scale. Depending on your calorie/macro goals, portion accordingly. Using the total calories (~3,300), you could portion out 16 205-calorie meals, 10 330-calorie meals, 7 470-calorie meals, or whatever works best for your meal frequency and calorie needs. Be sure to account for anything you'll add to the soup like cheese, sour cream, chips, etc.

Copyright: Yummly Blog Selfe

Comment 938 / Based On 938 Total User

Rated 4,9 / Based On 938 Customer Reviews

Tortellini Taco Soup

Food

Tortellini Taco Soup

November 13, 2019

Sharing my favorite taco soup recipe today! My Tortellini Taco Soup makes the perfect quick fix weeknight dinner for the whole family! Packed with your favorite taco flavors. Taco Soup You are in for such a treat with my Tortellini Taco Soup! Taco soup with the addition of tortellini is a game changer! This is the best time of year to make big pots of soup. We are loving this fun twist on taco soup. The tortellini brings a great layer of flavor and the kids go nuts for it. This soup takes just minutes to prepare, perfect for busy

Tortellini Taco Soup , By Yummly Blog Selfe .

4,9 ★★★★★ | Sharing my favorite taco soup recipe today! My Tortellini Taco Soup makes the perfect quick fix weeknight dinner for the whole family! Packed with your favorite taco flavors. Taco Soup You are in for such a treat with my Tortellini Taco Soup! Taco soup with the addition of tortellini is a game changer! This is the best time of year to make big pots of soup. We are loving this fun twist on taco soup. The tortellini brings a great layer of flavor and the kids go nuts for it. This soup takes just minutes to prepare, perfect for busy

Total Time: 30 Minutes,Servings: 8 Servings



Ingredients :

• 2 tablespoons extra virgin olive oil
• 1 cup chopped white onion
• 1 tablespoon fresh minced garlic
• 1 pound lean ground beef
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 32 ounces chicken broth
• 1 packet Old El Paso Taco Seasoning
• two 10 ounce cans diced tomatoes with chilies mild
• 2 cups fresh or frozen corn
• 1 pound cheese filled tortellini
• 1 cup chopped fresh cilantro

Instructions :

• Heat oil in large dutch oven over medium heat. When hot, add onion and garlic, cooking until softened.
• Stir in beef, sold and pepper cooking until browned. Add broth, taco seasoning, tomatoes and corn. Increase heat to medium high and stir in uncooked tortellini. Cook for 8-10 minutes or until pasta is al dente. Immediately remove soup from heat when pasta is cooked. Stir in fresh cilantro and serve.

Copyright: Yummly Blog Selfe

Comment 968 / Based On 968 Total User

Rated 4,9 / Based On 968 Customer Reviews

Low Carb Cabbage Chicken Taco Soup

Food

Low Carb Cabbage Chicken Taco Soup

November 13, 2019

This Low Carb Cabbage Chicken Taco Soup is light, healthy and perfect if you are on a weight loss journey. Just add Corn, Kidney beans and top it with nachos to upgrade it. #soup #chicken #taco #souprecipe #chickenrecipe #dinner

Low Carb Cabbage Chicken Taco Soup , By Yummly Blog Selfe .

4,9 ★★★★★ | This Low Carb Cabbage Chicken Taco Soup is light, healthy and perfect if you are on a weight loss journey. Just add Corn, Kidney beans and top it with nachos to upgrade it. #soup #chicken #taco #souprecipe #chickenrecipe #dinner

Total Time: 25 Minutes,Servings: 4 Servings



Ingredients :

• 1 tbsp vegetable oil
• 1 tbsp Minced garlic
• 1 Medium onion Chopped
• 300 grams boneless skinless chicken breast Cut in to small chunks
• 1/4 cup celery Chopped
• 2 cups (heaping) cabbage Shredded
• 1 Medium red bell pepper Chopped
• 1 cup plum tomato Blanched and chopped / Canned
• 1/2 tbsp red chili powder
• 1/2 tbsp chipotle chilli powder
• 1 tbsp Roasted Cumin powder
• 2 tsp Dried Oregano
• 1 tsp Red chili flakes (optional)
• 2 cups chicken stock or Water
• Salt to taste
• 1/2 cup sharp cheddar cheese
• 1/2 cup Fresh Coriander leave for garnishing
• Lemon Wedges

Instructions :

• Heat oil in a pot. Add minced garlic. Saute till it starts to brown.
• Add chopped onion. Fry till it is soft and translucent.
• Add chopped celery, followed by chicken chunks. Fry for one minute.
• Add shredded cabbage. Cook for 2 minutes. The cabbage will start to soften.
• Add chopped red bell pepper. Cook for 30 seconds.
• Add Tomatoes. Mix everything well.
• Add all the spices. Mix everything well. Cook for 2 minutes more.
• Add Stock. Adjust seasoning. Bring the soup to a boil(cover the pan with a lid if desired)
• Switch off the flame. Garnish with fresh coriander leaves, lemon wedges and top it with cheese while serving.

Copyright: Yummly Blog Selfe

Comment 796 / Based On 796 Total User

Rated 4,9 / Based On 796 Customer Reviews

Cheesy Bacon Ranch Potato Soup

Food

Cheesy Bacon Ranch Potato Soup

November 13, 2019

Cheesy Bacon Ranch Potato Soup is a one-pot recipe made with yukon potatoes, thick cut bacon, this creamy ranch flavored silky potato soup is topped with green onions, sour cream and cheddar cheese in under 30 minutes! #potatosoup #potatoes #bacon #cheese #cheesy #ranch #soup #dinnerthendessert

Cheesy Bacon Ranch Potato Soup , By Yummly Blog Selfe .

4,9 ★★★★★ | Cheesy Bacon Ranch Potato Soup is a one-pot recipe made with yukon potatoes, thick cut bacon, this creamy ranch flavored silky potato soup is topped with green onions, sour cream and cheddar cheese in under 30 minutes! #potatosoup #potatoes #bacon #cheese #cheesy #ranch #soup #dinnerthendessert

Total Time: 30 Minutes,Servings: 12 Servings



Ingredients :

• 8 slices thick cut bacon , chopped
• 1 yellow onion , diced
• 1/2 cup green onions , sliced
• 2 pounds yukon potatoes , cut into chunks
• 4 cups chicken stock
• 1/4 cup unsalted butter
• 1/4 cup flour
• 1 cup heavy cream
• 1 teaspoon kosher salt
• 1/2 teaspoon coarse ground black pepper
• 1 packet ranch dressing mix
• sour cream , for garnish
• green onions , for garnish
• cheddar cheese , for garnish

Instructions :

• Add the bacon to a large dutch oven on medium heat and cook until crisp, then remove from the pan and add in the onions cooking until translucent, about 3 minutes.
• Add the potatoes to the pan and cook for 2 minutes then add in the chicken broth and bring to a boil then lower to a simmer and cook for 15 minutes.
• In a medium saucepan add the butter and flour and whisk together until melted and smooth for 1 minute then slowly add the heavy cream, salt, pepper and ranch dressing mix while whisking until smooth.
• When the potatoes are fork tender, turn off the heat, using an immersion blender blend the soup to your desired consistency then mix in the cream sauce and bacon (reserving some bacon for the topping) and serve topped with sour cream, green onions, cheddar cheese and bacon.

Copyright: Yummly Blog Selfe

Comment 893 / Based On 893 Total User

Rated 4,9 / Based On 893 Customer Reviews

Creamy Bacon Potato Soup

Food

Creamy Bacon Potato Soup

November 13, 2019

Creamy Bacon Potato Soup is tasty with flavors of bacon, cheddar cheese, green onions, carrots and celery. Made lighter with milk instead of cream and Greek yogurt for a hearty yet nutritious meal!

Creamy Bacon Potato Soup , By Yummly Blog Selfe .

4,9 ★★★★★ | Creamy Bacon Potato Soup is tasty with flavors of bacon, cheddar cheese, green onions, carrots and celery. Made lighter with milk instead of cream and Greek yogurt for a hearty yet nutritious meal!

Total Time: 35 Minutes,Servings: 6 Servings



Ingredients :

• 6 slices bacon, diced
• 1 onion, diced
• 2 large carrots, diced
• 3 stalks celery, diced
• 1/4 cup white whole-wheat flour
• 2 cups low-sodium chicken broth
• 2 cups low-fat milk
• 1 1/2 pounds Yukon gold potatoes, diced
• 1 cup shredded sharp cheddar cheese
• 1/2 cup plain Greek yogurt
• 1 teaspoon black pepper
• Toppings of choice: diced green onion, shredded cheddar cheese, bacon

Instructions :

• In a large pot, cook diced bacon until crispy. Remove bacon and keep grease in pot. Add onion, carrots and celery and cook for 5 minutes until soft.
• Sprinkle the flour over the vegetables, sauté for 1 minute and stir. Add the chicken broth, milk and potatoes.
• Cook for about 12-15 minutes until the potatoes are soft stirring every 5 minutes or so.
• Add the cheese, Greek yogurt and pepper and mix well. Top with bacon pieces, green onion and cheddar cheese if desired.

Copyright: Yummly Blog Selfe

Comment 738 / Based On 738 Total User

Rated 4,9 / Based On 738 Customer Reviews

Slow Cooker Loaded Baked Potato Soup

Food

Slow Cooker Loaded Baked Potato Soup

November 13, 2019

All of your favorite ingredients from a loaded baked potato made into a delicious and simple crock pot soup. This recipe quickly became one of our favorites!

Slow Cooker Loaded Baked Potato Soup , By Yummly Blog Selfe .

4,9 ★★★★★ | All of your favorite ingredients from a loaded baked potato made into a delicious and simple crock pot soup. This recipe quickly became one of our favorites!

Total Time: 175 Minutes,Servings: 6 Servings



Ingredients :

• 6 large baking potatoes
• 1 large onion
• 1 quart chicken broth
• 3 cloves garlic
• 1/4 cup butter
• 2 1/2 teaspoons salt
• 1 teaspoon black pepper
• 1 cup cream or half-and-half cream
• 1 cup shredded sharp Cheddar cheese
• 3 tablespoons chopped fresh chives
• 1 cup sour cream (optional)
• 8 slices bacon, fried & crumbled
• Cheddar cheese, for sprinkling

Instructions :

• Peel the potatoes and cut into half-inch cubes. Chop the onion into a medium dice. (Note: sizes of onions vary greatly so adjust the recipe accordingly to your preferences). Crush or press the garlic.
• Add the potatoes, onion, broth, garlic, butter, salt and pepper to the crock pot. Stir gently. Cover, cook on high for 4 hours or low for 8 hours or until potatoes are tender.
• When potatoes are tender, mash the mixture with a potato masher or a large wooden spoon until chunky but not completely mashed.
• Stir in the cream, Cheddar cheese, and chopped chives and heat through (15 more minutes or so).
• To serve, ladle soup into individual bowls and top with a dollop of sour cream, crumbled bacon, and additional shredded cheese, if desired.

Copyright: Yummly Blog Selfe

Comment 754 / Based On 754 Total User

Rated 4,9 / Based On 754 Customer Reviews

The Ultimate Chunky Potato Soup

Food

The Ultimate Chunky Potato Soup

November 13, 2019

Potato Bacon Cheese Soup - this creamy potato soup with bacon is super cheesy and super easy! Made on the stove top, it makes a quick weeknight dinner. the whole family will love it! #chefnotrequired #potatosoup #baconrecipes #potatobaconsoup

The Ultimate Chunky Potato Soup , By Yummly Blog Selfe .

4,9 ★★★★★ | Potato Bacon Cheese Soup - this creamy potato soup with bacon is super cheesy and super easy! Made on the stove top, it makes a quick weeknight dinner. the whole family will love it! #chefnotrequired #potatosoup #baconrecipes #potatobaconsoup

Total Time: 45 Minutes,Servings: 4 Servings



Ingredients :

• 600 g potatoes 1.3lbs (I used sebago) diced
• 3 streaky bacon rashers chopped (plus extra to serve)
• 1 medium brown onion chopped
• 2 cups chicken stock 500ml
• 2 cups milk 500ml (I used full fat)
• 2 garlic cloves crushed/minced
• 80 g sharp cheddar cheese grated (approx 1 cup) plus extra to serve
• 30 g fresh parmesan cheese grated (approx ½ cup)
• ⅓ cup sour cream (I used light) plus extra to serve
• salt and pepper to taste
• Suggested Toppings to Serve:
• Finely chopped chives
• Extra bacon, grated cheddar cheese & sour cream

Instructions :

• In a large, heavy-based pot fry the chopped bacon (3 rashers plus extra to serve) over medium heat until it starts to crisp. Remove bacon from the pot and set aside, leaving the bacon grease in the pot.
• Add onion (1 medium) to the same pot and fry until soft (if there isn't enough fat from the bacon add a little butter). Then add crushed/minced garlic (2 cloves) and fry for another minute.
• Add potatoes (600 g / 1.3 lbs), milk (2 cups / 500 ml) and chicken stock (2 cups / 500 ml) then bring to a simmer, making sure you scrape up all those little brown bits on the bottom of the pot. That's all flavour! Simmer partially covered for 15 minutes, or until potatoes are soft.
• Remove pot from the heat, then use immersion/stick blender to blend the soup to your desired consistency.
• Add reserved bacon (leaving aside any for garnish), cheddar (80 g / approx 1 cup), parmesan (30 g / approx ½ cup), and sour cream (⅓ cup) and stir to combine. Add salt and pepper to taste and serve immediately with desired toppings.

Copyright: Yummly Blog Selfe

Comment 716 / Based On 716 Total User

Rated 4,9 / Based On 716 Customer Reviews

EASY POTATO BACON SOUP

Food

EASY POTATO BACON SOUP

November 13, 2019

This easy Potato Bacon Soup is ready in less than 30 minutes and loaded with crispy bacon, sweet corn, and filling potatoes. A thick and creamy fall soup that makes a perfect comfort food for cold days!

EASY POTATO BACON SOUP , By Yummly Blog Selfe .

4,9 ★★★★★ | This easy Potato Bacon Soup is ready in less than 30 minutes and loaded with crispy bacon, sweet corn, and filling potatoes. A thick and creamy fall soup that makes a perfect comfort food for cold days!

Total Time: 30 Minutes,Servings: 4 Servings



Ingredients :

• 1 tsp olive oil
• 1/2 cup chopped bacon
• 2 lbs potatoes, peeled and cut into 1-inch cubes
• 12 ounces frozen sweet corn
• 4 cups chicken stock
• 1 cup heavy cream
• Salt, to taste
• 1/4 teaspoon fresh pepper
• Fresh parsley, chopped

Instructions :

• Heat up the olive oil in a large stock pot over medium-high heat. Fry the chopped bacon until crispy. Then remove it with a slotted spoon and set aside.
• Add in the potatoes and frozen corn. Fry in the remaining bacon fat for 1 minutes while stirring constantly.
• Add chicken stock. Bring to a boil and cook for 15 minutes with the lid on until the potatoes are cooked. Stir occasionally.
• Reduce the heat to low, then stir in heavy cream and season with salt and pepper. Cook for 1 more minute.
• Use a hand-held blender and puree the soup but only until about half the ingredients are pureed. The soup should be a bit chunky.
• Serve with parsley and the bacon crumbled on top.

Copyright: Yummly Blog Selfe

Comment 819 / Based On 819 Total User

Rated 4,9 / Based On 819 Customer Reviews

Pumpkin Delight Dessert

Food

Pumpkin Delight Dessert

November 13, 2019

Pumpkin Delight Dessert with a buttery pecan and graham cracker crust, pumpkin spice, pumpkin puree and fluffy and light vanilla pudding. It is sure to become a favorite fall dessert.

Pumpkin Delight Dessert , By Yummly Blog Selfe .

4,9 ★★★★★ | Pumpkin Delight Dessert with a buttery pecan and graham cracker crust, pumpkin spice, pumpkin puree and fluffy and light vanilla pudding. It is sure to become a favorite fall dessert.

Total Time: 175 Minutes,Servings: 15 Servings



Ingredients :

• 1 Cup Cinnamon Graham Crackers (crushed)
• 1 Cup Honey Graham Crackers (crushed)
• 1 Cup Unsalted Butter (melted)
• ½ Cup Flour
• ¼ Cup Sugar
• 1 Cup Pecans (chopped and divided (¼ Cup & ¾ Cup))
• 3 8 ounce Blocks of Cream Cheese (softened)
• 3 Cups Powdered Sugar
• 4 Cups Cool Whip (softened)
• 3 3.4 ounce Packages Instant Vanilla Pudding
• 2.5 Cups Whole Milk
• 1 15 oz Can Pumpkin Puree
• 1 Tsp Pumpkin Pie Spice

Instructions :

• Preheat oven to 350°
• Mix cinnamon graham crackers, honey graham crackers, butter, flour, ¼ cup chopped pecans and sugar in a medium mixing bowl.
• Press graham cracker mixture into a buttered 9x13 baking dish. Put in the oven and cook for 15 minutes. Remove from the oven and let cool completely.
• In a large mixing bowl combine cream cheese, powdered sugar, and 1 cup of cool whip. Use an electric mixer or stand mixture -- start on a low speed to combine. Once mixture is starting to combine turn the speed to high and finish whipping the mixture together until no lumps remain.
• Spread cream cheese mixture over the top of the cooled graham cracker crust.
• In a large mixing bowl combine instant vanilla pudding, milk, pumpkin puree, pumpkin pie spice and 1 cup of cool whip. Whisk together.
• Pour pudding mixture over the cream cheese layer.
• Spread remaining cool whip over the top of the desert. Sprinkle with ¾ cup of remaining chopped pecans.
• Cover with plastic wrap and refrigerate 3 hours. Move to the freezer one hour before serving. This will allow for easy cutting and lifting of each dessert piece when serving.

Copyright: Yummly Blog Selfe

Comment 729 / Based On 729 Total User

Rated 4,9 / Based On 729 Customer Reviews

Pumpkin Gooey Cake

Food

Pumpkin Gooey Cake

November 13, 2019

Pumpkin Gooey Cake is part cake, part pumpkin pie with a whole lot of deliciousness in between!

Pumpkin Gooey Cake , By Yummly Blog Selfe .

4,9 ★★★★★ | Pumpkin Gooey Cake is part cake, part pumpkin pie with a whole lot of deliciousness in between!

Total Time: 65 Minutes,Servings: 16 Servings



Ingredients :

• For the Crust:
• 1 box yellow cake mix
• 1 egg
• 1 stick (1/2 cup) melted butter
• For the Cake:
• 8 oz cream cheese; room temp
• 1 (15oz can) pumpkin puree
• 1 stick (1/2 cup) melted butter
• 3 eggs
• 1 tsp vanilla extract
• 2 tsp pumpkin pie spice
• 16 oz box of Powdered Sugar
• Whip Cream (optional)

Instructions :

• Preheat oven to 350 degrees F.
• In a medium bowl combine cake mix, egg and 1/2 cup melted butter with a wooden spoon until a soft dough forms. Press evenly into the bottom of a 9×13″ cake pan. Set aside.
• In the bowl of your stand mixer, blend the cream cheese and pumpkin puree until smooth and combined. Be sure to scrape the sides down occasionally.
• Add the melted butter, eggs, and vanilla and blend until combined again.
• With the mixer running slowly add the pumpkin pie spice and gradually add the powdered sugar until completely blended.
• Pour over the prepared crust.
• Bake for 45-50 minutes or until the outer edges are set and the middle is still soft set. Don’t let it firm up 100%, you still want it slightly gooey in the center.
• Let cool to room temp and serve with whipped cream.
• Enjoy.

Copyright: Yummly Blog Selfe

Comment 963 / Based On 963 Total User

Rated 4,9 / Based On 963 Customer Reviews

Instant Pot Chicken and Dumplings Recipe

Food

Instant Pot Chicken and Dumplings Recipe

November 13, 2019

Instant Pot chicken and dumplings recipe is so yummy!i Takes just 20 minutes to make the best pressure cooker chicken recipe ever. The ultimate comfort food made in no time at all and a complete meal all wrapped up in one. #instantpot #pressurecooker #chickenanddumplings #chicken #soup #dumplings #instantpotrecipes #thetypicalmom #ninjafoodi

Instant Pot Chicken and Dumplings Recipe , By Yummly Blog Selfe .

4,9 ★★★★★ | Instant Pot chicken and dumplings recipe is so yummy!i Takes just 20 minutes to make the best pressure cooker chicken recipe ever. The ultimate comfort food made in no time at all and a complete meal all wrapped up in one. #instantpot #pressurecooker #chickenanddumplings #chicken #soup #dumplings #instantpotrecipes #thetypicalmom #ninjafoodi

Total Time: 30 Minutes,Servings: 4 Servings



Ingredients :

• 1-1.5 lbs chicken breasts boneless skinless, medium size
• 3 carrots large dials
• 2 stalks celery sliced thick so they don't get too muchy
• 1/2 onion large chunks
• 1 c chicken broth (add more if you like a lot of liquid)
• 1/2 c milk (whole is best, add a bit more if you want more liquid)
• 3 refrigerated biscuits Grands is what I used (cut into spoon size pieces)
• 1 tsp salt optional - we usually don't add any
• 1 tsp oregano
• 1 tsp thyme
• 1 tsp pepper
• 1-2 tbsp cornstarch optional to thicken broth

Instructions :

• Put medium size chicken breasts, vegetables, seasonings and chicken broth in your Instant Pot or pressure cooker. Make sure breasts are of similar sizes so they cook evenly.
• Put lid on and set at high pressure for 12 minutes.
• When done do a quick release and lift lid carefully.
• Remove chicken and put in a bowl, cover to keep warm.
• Set IP to saute and add cut up biscuits, put inside of liquid mixture.
• Wait until it boils and allow to bubble for 1 full minute so it steams the biscuits. Turn pot off/cancel.
• Put lid back on and set to manual, pressure, low, for 4 minutes. (if you don't have low function just use high for 1 minute)
• Do a quick release when done and carefully lift lid. Set to saute again.
• Pour milk in with liquid and stir slightly. Add 1 tbsp of cornstarch + a few tbsp of your hot broth into a bowl and whisk together until smooth ( if you desire it to be thicker) pour this mixture into your pot and stir gently. Can add another tbsp of cornstarch with same whisking if you want it even thicker.
• Shred cooked chicken and add back into your pressure cooker.
• Allow IP to start to boil/bubble again for about 1 full minute to mix all liquids. Serve!

Copyright: Yummly Blog Selfe

Comment 967 / Based On 967 Total User

Rated 4,9 / Based On 967 Customer Reviews

Instant Pot Chicken Dumpling Soup

Food

Instant Pot Chicken Dumpling Soup

November 13, 2019

This Instant Pot Chicken Dumpling Soup is the perfect comfort food to make for dinner! It’s a hearty soup full of veggies, tender chicken, and topped with dumplings. It’s heartier than chicken noodle soup and will surely become a family favorite! Save this pin!

Instant Pot Chicken Dumpling Soup , By Yummly Blog Selfe .

4,9 ★★★★★ | This Instant Pot Chicken Dumpling Soup is the perfect comfort food to make for dinner! It’s a hearty soup full of veggies, tender chicken, and topped with dumplings. It’s heartier than chicken noodle soup and will surely become a family favorite! Save this pin!

Total Time: 12 Minutes,Servings: 6 Servings



Ingredients :

• 2 tablespoons butter
• 2 stalks celery diced
• 1/2 whole large onion diced
• 4 boneless skinless chicken breasts cut into 1 inch pieces
• 1 bag 12 oz mixed frozen vegetables
• 1 teaspoon poultry seasoning
• 1 1/2 teaspoon kosher salt
• 1 teaspoon dried basil
• 1 pinch cayenne pepper
• 4 cups chicken broth
• 2 1/4 cups baking mix like bisquick
• 2/3 cup milk

Instructions :

• Set the Instant Pot to "Saute" and cook onion and celery in the butter until translucent.
• Add chicken, poultry seasoning, salt, basil, and cayenne to the pot and stir to combine. Top with the frozen vegetables and chicken broth. Bring to a boil.
• In a medium-sized bowl, combine baking mix with milk and stir until just combined. Scoop small spoonfuls of the dough into the boiling broth and continue until all the dough is used.
• Place and secure the lid on the Instant Pot, cancel the "Saute" mode and set it on "Manual" mode. Enter 7 minutes cooking time at High Pressure and allow to cook.
• Once cooking time is up, do a manual release of pressure or allow it come down naturally. Remove lid and serve.

Copyright: Yummly Blog Selfe

Comment 746 / Based On 746 Total User

Rated 4,9 / Based On 746 Customer Reviews

Crockpot Potato Soup

Food

Crockpot Potato Soup

November 13, 2019

Crockpot Potato Soup! Cheesy, creamy, and so thick! We love this loaded potato soup recipe! This simple, hearty meal comes together in minutes; just throw everything into the crock pot. #crockpotloadedpotatosoup #soup #slowcooker

Crockpot Potato Soup , By Yummly Blog Selfe .

4,9 ★★★★★ | Crockpot Potato Soup! Cheesy, creamy, and so thick! We love this loaded potato soup recipe! This simple, hearty meal comes together in minutes; just throw everything into the crock pot. #crockpotloadedpotatosoup #soup #slowcooker

Total Time: 175 Minutes,Servings: 10 Servings



Ingredients :

• 6 slices bacon, chopped
• ½ sweet onion, diced
• 1 clove garlic, minced
• 3 ½ cups chicken broth
• 5 baking potatoes, peeled and diced
• 1 teaspoon salt
• 1 teaspoon ground pepper
• ½ cup flour
• 1 cup milk
• 1 cup heavy cream
• 12 ounces evaporated milk
• 2 cups grated cheddar
• bacon, green onions, cheddar, for topping the soup

Instructions :

• Add the bacon to a large skillet and fry until nearly crisp.
• Add the onion and garlic to the skillet with the bacon and cook until onion has softened and garlic is fragrant.
• Add the bacon, onion, and garlic to a 6 quart slow cooker with the chicken broth and potatoes.
• Cover and cook on high for 3 hours or until potatoes are fork tender.
• Add the flour and milk to a mason jar and close tightly. Shake well to combine. Alternately, whisk the flour and milk together in a small bowl.
• Pour flour mixture into the soup and stir to combine. Add the cream, evaporated milk, and grated cheddar to the soup and stir.
• Cover and cook on high for 30 more minutes.
• Use a potato masher to mash the potatoes to reach the desired thickness for the soup.
• Ladle hot soup into bowls and garnish with cheddar, bacon, and green onion, if desired.

Copyright: Yummly Blog Selfe

Comment 741 / Based On 741 Total User

Rated 4,9 / Based On 741 Customer Reviews

Instant Pot Simple Potato Soup

Food

Instant Pot Simple Potato Soup

November 13, 2019

nstant Pot Simple Potato Soup is a creamy, savory potato soup recipe that is easy to make and tastes delicious. Pressure Cooker potato soup is comforting and simply tasty #instantpotrecipes #instantpotpotatosoup #instantpotsoup #pressurecookerpotatosoup

Instant Pot Simple Potato Soup , By Yummly Blog Selfe .

4,9 ★★★★★ | nstant Pot Simple Potato Soup is a creamy, savory potato soup recipe that is easy to make and tastes delicious. Pressure Cooker potato soup is comforting and simply tasty #instantpotrecipes #instantpotpotatosoup #instantpotsoup #pressurecookerpotatosoup

Total Time: 45 Minutes,Servings: 6 Servings



Ingredients :

• 6 slices Bacon, chopped
• 1 small Onion, diced
• 2 stalks Celery, diced
• 5 medium Potatoes, peeled and diced
• 5 cups Chicken Broth
• 1 tsp Salt (more to taste)
• 1/2 tsp Pepper
• 1/4 cup Flour
• 4 Tbsp Butter, softened
• 1 cup Heavy Cream

Instructions :

• Turn on the pot's sauté function and add the chopped bacon and onion. Cook until bacon is done and onions are translucent, stirring occasionally.
• Add the celery. Stir, and scrape up any brown bits from the bottom of the pot (deglaze).
• Add the potatoes, broth, salt, and pepper. Put the lid on and lock in place. Set the steam release knob to the Sealing position, if applicable.
• Cancel the sauté setting and push the Pressure Cook/Manual button, or dial. Use the + or - button, or dial to select 8 minutes.
• When the cook cycle ends, let the pot sit undisturbed for 10 minutes (10 minute natural release). Then do a controlled quick release of the remaining steam/pressure (release steam in short bursts until you are sure no soup will spew out with the steam).
• While the pot is naturally releasing, combine the softened butter and flour in a small dish, using a fork. If the butter isn't soft enough, warm it in the microwave for 10 seconds. Mix thoroughly until all lumps are gone.
• When all of the pressure is out of the pot, carefully open the lid, and turn on the sauté setting. Let the soup come to a simmer (don't let the soup scorch on the bottom), then stir in the flour mixture and stir until thickened.
• You can use a potato masher to mash some of the potatoes to help it thicken a little more and give the soup more texture.
• Cancel the sauté setting and stir well. Then Add the heavy cream. Taste and adjust salt if desired.
• Serve with some crusty bread.

Copyright: Yummly Blog Selfe

Comment 843 / Based On 843 Total User

Rated 4,9 / Based On 843 Customer Reviews